RESTAURANT PR · KANSAS CITY

Restaurant PR in Kansas City.

Kansas City eats out and then reads about it. A review in Kansas City Magazine, a spot on an IN Kansas City round-up, a Sunday segment on KCTV5. Those are what fill a dining room on a Tuesday in February.

We have been getting Kansas City restaurants into those rooms for more than 20 years.

LET’S MAKE HEADLINESSEE THE COVERAGE

What restaurant PR actually looks like.

Not a press release blasted to four hundred addresses. Five things, done by the person you hired.

01

We know which critic covers what, and when they file.

Kansas City has a small number of people whose word moves reservations. We know them, they take our calls, and we do not waste those calls on a story that is not ready.

02

We open the door before you open the doors.

Soft openings, friends and family, the quiet tasting for the three writers who matter. Coverage is built in the weeks before the first guest, not the week after.

03

We get you onto the lists that drive bookings.

Best new restaurants. Where to eat now. Best patios. Best oysters. Those round-ups are the highest-converting real estate in local food media and they are pitched months ahead.

04

We make your chef a name, not a job title.

Founder and chef profiles, bylines, radio, podcasts, awards submissions. People book a table because they know who is behind the pass.

05

We keep you in the story after the opening buzz dies.

Month four is when most restaurants go quiet in the press. That is when a seasonal menu, a bar program or a new hire becomes the reason to call a reporter again.

Client restaurant dish photographed for mediaSeafood service at a Kansas City client restaurantClient bar interior in Kansas CityClient spirits brand styled for press
Restaurant and bar openingsChef and founder profilesCritic and review strategyRound-ups and best-of listsAwards submissionsMedia relationsSocial media support

Reviews, round-ups and the reservation nobody can get.

Every one of these ran in the last twelve months, for Earl’s Premier, Earl’s Provisions, Sea Capitán Cocina Costera and Bacaro Primo.

Earls named in a Brookside neighbourhood guideDiscover Brookside: A Guide to One of Kansas City’s Most Charming NeighborhoodsIN Kansas City · August 2026Bacaro Primo called a sought-after Kansas City reservationExplore Kansas City’s Charming Crestwood NeighborhoodIN Kansas City · August 2026Earls Provisions featured in a Kansas City patio round-upTime to Dine Outside on Kansas City’s Best Rooftops, Decks, and PatiosIN Kansas City · August 2026A client cocktail named a next-generation Kansas City classicThe Next-Gen KC Classics: Drinks and Dishes Set to Redefine Our Food SceneIN Kansas City · April 2026

ELSEWHERE ON THE SITE

Hotel and hospitality PRPress for a new openingHigh end and VIP PRConnections and introductionsNonprofit media relationsOur work

Opening a restaurant in Kansas City?

Send us the concept, the opening date and the one review you wish you could get. We will tell you honestly whether we can land it.

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Kincaid Public Relations and Connections, a Kansas City PR firm